Raw Meat, True Wilds: Reality Vs. Edge-of-Woods Fakery
With a bit of prep a day or two before, I think this “Squatter” cabin could be built by one man in a day, if you had all the materials right there waiting to go.
The literal leftover taters and sweet taters that I carried out of the Lonesome Holler with me two months ago. I could take them out again with me right now and prepare meals with them if I wanted to.
Now do you see why root vegetables are so amazing for backcountry cooking? They can survive all the abuse you can throw at them, they’re incredibly versatile, and they stay fresh for longer than you’ll ever need them to stay fresh.